The Quest for the Best Deep Fried Spring Rolls part 2

Here it is! My next review of spring roll from another food cart located at P. Florentino St. corner Blumentrit just outside of URC compound. I was waiting for this food cart to resume their business and to my surprise, they did open late in the afternoon.So, I bought three pieces of this six inches fried spring rolls for P7.00 each and headed back home.

 This fried spring rolls is really amazing! You can tell  by the way it looks that it is loaded. I had eaten quite a lot of  fried spring rolls lately, I could say that, this one is quite exceptional. The bean sprouts and carrot strips is still fresh and crunchy even if it's deep fried. There's no dominant taste. Each of the vegetable ingredients complemented each other. Including ground meat to this spring roll will make it expensive. To augment the need of creating a protein taste of a ground meat, the vendor creatively infused tofu as meat substitute. The quality of oil used and the technique on how it was fried really affects the freshness of the vegetable filling.

Another  interesting feature of this fried spring roll, is that, it was wrapped around for only three times (check the picture above). Some fried spring rolls only appear full outside because of layers of wrap. This one need not to impress your eyes. It really is a good quality. The service of the food cart is very nice.